Great Flavours Local Hospitality

Central Production Unit

Erth exemplifies a philosophy of hospitality by accessing the best in class professional knowledge and technology in the industry and remains committed to providing guests and clients with unique memorable experiences whilst strengthening the brand’s reputation as a leader in catering and hospitality services.

With its new state-of-art central production unit, Erth Hospitality will triple its capacity to deliver large-scale production in the region, execute high-end banqueting experiences and serve as the commissary kitchen for the resort. Our 9,000 sqm Central Production Unit [CPU] increases efficiency by 50%, enabling our team, comprising talents from over 50 nations, to create up to 100,000 meals per day. Featuring the latest equipment and technology, an academy and an innovation lab, this comprehensive working environment aims to set a new benchmark for the UAE catering and hospitality industry.

CPU - Key Facts

Area: 9,000sqm facility with a capacity of 100,000 meals per day

Logistics: Adjacent to the logistics hub for direct supply chain and fleet management vehicles equipped with 'Temp Track' wireless monitoring and GPS

Equipment: Modern cooking machinery increasing efficiency by 50%

Production Process: Cook & Hold, Cook & Chill

Team: Diverse team of 150 chefs from over 50 countries

Technology: ERP (Electronic Resource Planning) of over 17,000 recipes with nutritional values

Certification: ISO, HACCP and corporate member of BICSc

Additional Features: Kitchen Academy, Innovation Lab

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